Ingredients
Tomatoes, diced
Avocado, diced
Pepitas (Pumpkin Seeds), roasted
Bacon, chopped and sauteed
Mixed Greens
Red Onion, thinly sliced and pickled in Lime Juice and Salt
Dressing
Garlic
Roasted Poblano
Cilantro
Pickling Juice from Red Onions
Bacon Fat
EVOO
SnP
Instructions
Pickle Red Onions for at least 30minutes.
In food possessor add garlic, cilantro, and poblano and process. Then add Pickling juice, bacon fat, evoo, snp and processes until emulsified.