Roasted Fennel, Orange, and Arugula

Posted by on Jan 18, 2010 in Winter | 0 comments

Roasted Fennel, Orange, and Arugula

Ingredients

Fennel, Roasted with Thyme
Orange, segmented
Arugula
Parmesan (optional)

Dressing

Sherry Vin
Dijon
EVOO
SnP

Why?

Orange and Fennel are a classic combo; the roasting of the fennel is a delicious twist,

For the Dressing, Sherry Vin and Orange always go together.

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