Thai Me Up Salad
Ingredients Mango, dice Red onion, dice Green Onion, green parts slice on the bias Carrot, shred Daikon, shred Avocado, dice Cashews, chop Red Bell Pepper, dice Cucumber, dice Red Lettuce, rough chop Dressing Jalapeño, fine dice Green Onion, white parts minced Snp Lime Juice Coconut Vinegar –bloom– Agave Fish Sauce Grapeseed Oil Evoo –wisk– For this dressing I let the favors bloom and the jalapeño pickle in the acids for as long as possible, before I wisk in the oils, agave and fish sauce.
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Ingredients Portobello, Small Cucumber, peeled and thinly sliced Green Onions, chopped Mixed salad greens Mixed Raw Beans (from Farmer’s Market) Mung Bean Sprouts Thai Salad Dressing / Marinade (This is a classic Thai Recipe so I’ve included the measurements) 2 T Peanut Oil 3 ea Garlic Cloves, minced 1 ea Lemongrass, very thinly sliced 3 ea Kaffir Lime Leaves, very thinly sliced (or use some lime zest) 1/2 Red Onion, thinly sliced 1/2 C Mint leaves ¼ C Lime juice ¼ C Fish sauce Instructions: To prepare dressing, heat a medium skillet and add oil. Sweat garlic, lemongrass,...
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