Tabouleh Salad
Ingredients Tomatoes, fine dice Red and Yellow Bell Peppers, fine dice Cucumber, finely diced Parsley, chopped fine Mint, chopped fine Bulgur, White Onion, grated Scallions Red Leaf Lettuce Dressing Lemon, juice and zest Garlic, minced (optional) EVOO SnP Instructions Cook bulgur in twice as much water in a pot over medium heat until it softens, remove and drain. Toss all ingredients together except red leaf lettuce. Toss with dressing and let sit for as long as possible to let the flavors marry together. Toss red leaf lettuce in EVOO SnP before serving. place on plate and place Taboulef on...
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