Persimmon and Bok Choy Salad
Ingredeints Bok Choy Stems, diced Persimmons, diced Fennel, diced Hemp Seeds Baby Romaine Dressing Grapefruit Juice, reduced with Agave Nectar and Honey Grapeseed Oil SnP Why? I had some extra Bok Choy stems I wanted to use, and I noticed a similar texture between the Bok Choy Stems and Persimmon- they both have a silky, yet crunchy texture. Also, Fennel and Grapefruit pair...
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