Ingredients
Carrot, grated
Radish, shaved or thinly sliced
Raspberry Almonds
Mint, chiffonade
Baby Romaine
Dressing
Raspberries
Raspberry Vin
Sugar
Lemon, zest and juice
EVOO
SnP
Cook the raspberries, vinegar, and sugar until raspberries turn into a sauce. Strain seeds. Return raspberry liquid to pot and cook until syrupy. Add almonds and toss to coat. Strain almonds and place on wax paper to cool. Add lemon zest and juice to raspberry syrup and whisk in Evoo. Season with SnP.