Bok Choy Stems, diced
Grapefruit Juice, reduced with Agave Nectar and Honey
I had some extra Bok Choy stems I wanted to use, and I noticed a similar texture between the Bok Choy Stems and Persimmon- they both have a silky, yet crunchy texture. Also, Fennel and Grapefruit pair well.
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