Crimini Mushrooms, thinly sliced.
Uncooked Shrimp, peeled and deveined
Dill, roughly chopped
Arugula
Dressing and Marinade
Pickled Chili’s (eg Pepperoncini’s or something spicier), minced
Garlic, minced
EVOO
SnP
Pickling Juice
Lemon zest and juice
Directions
Make a chili oil for the shrimp marinade and the dressing. Heat EVOO over medium heat, add minced garlic and chilies. Cook until aromatic, about 2 minute and remove from heat. Add SnP and allow oil to steep and cool for 15 minutes. Toss half the cooled chlli oil, SnP with the shrimp. Marinate for 30 minutes. Grill shrimp and cut into pieces.
For the dressing, use remaining chili oil and whisk in Chili Pickling Juice, Lemon juice and zest, more EVOO and Snp.