Ingredients

Smoked Swordfish
Green Beans, roasted
New Potatoes, roasted with Chili Powder
Tomatoes, diced
Green Onion, green parts thinly sliced
Capers
Butter Lettuce

Chili Lime Dressing

Garlic
Chile Assortment, including poblano (pasilla), jalapeno, anehiem, raw and rosted
Cilantro
Green Onion, white part
Dijon
Lime Juice and Zest
Rice Wine Vin
EVOO
SnP

Combine all dressing ingredients into a food processor.
Note on Chiles:
I used approximately 1T minced of all the chiles combined, both roasted and raw, for 1/4 C of dressing. I used the rest of the chiles in my entree dish for dinner. For simplicity you can just use one type of chile raw.