Winter Salad with Tangerine Vinaigrette
Ingredients Tangerine Segments Pomegranate Seeds Persimmon, dice Avocado, dice Candied Nuts, use whatever kind you like (Pecan, Walnut, Almond, Hazelnut). Make them or buy them. Arugula Dressing Tangerine Juice Shallot, mince Rice Wine Vin Honey Ground Coriander EVOO SnP Note: All the seasonal ingredients work well with differnt citrus. So, feel free to experiment and use other citrus you find in season instead of tangerine’s; or try different combinations of citrus.
Read MoreGrapefruit Salad
Ingredients White Radish, sliced Pepitas, roasted Grapefruit (ruby red & oro blanco), segmented Avocado, sliced Basil, chiffonade Red Leaf Lettuce, rough chop Dressing Grapefruit Juice Champagne Vin SnP Evoo SnP
Read MoreBeet, Grapefruit, Arugula Salad
Ingredients Golden Beets* White Grapefruit (Oro Blanco, etc), segmented Red Grapefruit (Red Pomelo, Ruby Red, etc), segmented Fennel, sliced and crisped in ice water. Feta Arugula Baby Greens *Turn on oven to 400F. Clean beets and toss with EVOO SnP. Wrap each beet individually in foil. Place in oven and roast for 1 hr and 10 minutes, or so depending on size. Let cool in foil ,then remove skins. Dice into 3/4″ cubes and toss with salt and white balsamic vinegar. Reserve until ready to toss with salad. Dressing Shallot, fine dice Red Wine Vinegar tt Grapefruit Juice EVOO SnP Place...
Read MoreMarch Farmer’s Market Salad with Citrus Vinaigrette
Ingredients Onion Sprouts Sunflower Sprouts Sunflower Seeds, raw Pumpkin Seeds, raw Mixed Greens Fennel, shaved Avocado, diced Cara Cara Orange, 1/2 segmented, 1/2 saved for dressing Ruby Red Grapefruit, 1/2 segmented. 1/2 saved for dressing Dressing Ruby Red Grapefruit Juice Cara Cara Orange Juice Lime Juice Agave Nectar EVOO SnP Dressing Notes For the dressing, reduce citrus juices and agave nectar until syrup consistency. Cool and whisk in Evoo and SnP. A chili powder, like chipotle or ancho, would make a nice addition to this...
Read MoreAhi Tuna, Mango Puree, Blood Orange and Sunflower Sprout Salad with Asian Dressing
Ingredients Mango Puree, Avocado, Sliced Blood Orange, Segemented Ahi Tuna (Sushi Grade), sliced Sunflower Sprouts Cucmber, thinly sliced Orange Bell Pepper, thinly sliced and pickled Dressing Jalapeno, finely diced Lime, juice and zest Cilantro, chopped Soy Sauce Sesame Oil Grapeseed Oil Mango Puree – Add diced Mango to a sauce pot with agave necter and enough water to almost cover. Cook until mango is tender and puree in a food processor or blender. Pickled Bell Pepper – Combine 3/4 C Rice vin, 1/4 C Mirin, 1/4 C Sugar and 1 tsp salt in a sauce pot and heat until sugar ans alt...
Read MoreRoasted Acorn Squash Salad with Cilantro Lime Vinaigrette
Ingredients Acorn Squash, roasted Pumpkin Seeds, roasted Scallions Avocado, diced Mixed Greens Dressing Garlic Lime, juice and zest Cilantro Rice Win Vin EVOO SnP Combine all dressing ingredients in listed order one at a time into a running...
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