What You Gotta Chop
Ingredients Broccoli, fine dice Red, Yellow Bell Peppers, fine dice Cotija Cheese Green Onions, slice Parsley, chop Chives, chop Pea Sprouts Spinach Mixed Greens Avocado Dressing Shallot Oragano, chop Parsely, chop Lemon Zest and Juice SnP Red Wine Vin Creme Friache EVOO
Read MoreSalmon Crudo Arugala Salad
Ingredients Alaskan King Salmon, crudo (see below) Capers Evoo Mushrooms, slice Arugala Salmon Skin, fry and chop Dressing Shallot, mince SnP Sugar Lemon zest and juice Crudo Method 1 Remove skin from salmon Slice thin as possible against the grain Place salmon slices on plastic wrap and cover with another piece of plastic wrap Use a 1C dry measuring cup and press salmon thin and flat Leave salmon in plastic and place in fridge until ready to serve Crudo Method 2 Remove salmon skin Wrap salmon in plastic and place in freezer for at least 30min Remove from freezer when ready to serve; and...
Read MoreCherry Salad
Ingredients Cherries, pit and half Blueberries Cucumber, peel, seed, dice Golden Beets, roast, peel, dice Goat Cheese Balls, see below Mint, chiffonade Basil, chiffonade Arugula Dressing Red Onion, mince Lemon Thyme, chop Cherry Balsamic Vin Agave nectar Evoo SnP Goat Cheese Balls Goat Cheese Walnuts, chop fine Parsley, chop fine Lemon Thyme, chop fine SnP Combine all ingredients form into a bite size ball, season as needed, and chill until ready to...
Read MoreSummer Peach Salad
Ingredients Yellow Peaches, dice Pepitas, roast Pistachios Cotija, Cheese, crumble Basil, chiffonade Balsamic Reduction Mixed Greens Arugula Dressing Shallot, mince Salt Lime, zest and juice Red Wine Vin Agave Dijon Mustard Ground Coriander, a fee dashes Ground Cardamom, a dash Evoo Salt Toss Dressing with greens; plate Place other ingredients on top of greens and drizzle with balsamic...
Read MoreGrilled Artichoke Salad with Arugala and Lemon Thyme Dressing
Ingredients Grilled Artichoke Hearts, see below Zucchini, grill, dice Pepperoncinis, slice Roasted Bell Peppers, dice Parmesan, shred with peeler Arugula Dressing Shallot, mince Garlic, mince Parmesan, zest SnP Country Dijon Lemon Thyme, chop Pepperoncini, juice / brine Lemon, zest and juice Tabasco Worcestershire Evoo ———– Creme Fraiche Artichoke Instructions: Make Dressing – combine all ingredients except Creme Fraiche Cut top 3rd off artichoke Boil in salted boiling water Remove artichokes when outer leave barley pulls off. Artichoke should barley be tender;...
Read MorePersimmon salad with Cumin Lime Pumpkin Dressing
Ingredients Persimmon, dice Tomato, dice Green Onion, green parts, slice Radish, quarter, salt n lime juice n zest Cucumber, dice, salve pits, roast Pepitas, roast Cilantro, rouch chop Baby Romaine Dressing Lime, zest and juice Green Onion, white parts, minced Honey Cumin powder Coriander powder Pumpkin...
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