Salmon Crudo Arugala Salad
Ingredients Alaskan King Salmon, crudo (see below) Capers Evoo Mushrooms, slice Arugala Salmon Skin, fry and chop Dressing Shallot, mince SnP Sugar Lemon zest and juice Crudo Method 1 Remove skin from salmon Slice thin as possible against the grain Place salmon slices on plastic wrap and cover with another piece of plastic wrap Use a 1C dry measuring cup and press salmon thin and flat Leave salmon in plastic and place in fridge until ready to serve Crudo Method 2 Remove salmon skin Wrap salmon in plastic and place in freezer for at least 30min Remove from freezer when ready to serve; and...
Read MoreCherry Salad
Ingredients Cherries, pit and half Blueberries Cucumber, peel, seed, dice Golden Beets, roast, peel, dice Goat Cheese Balls, see below Mint, chiffonade Basil, chiffonade Arugula Dressing Red Onion, mince Lemon Thyme, chop Cherry Balsamic Vin Agave nectar Evoo SnP Goat Cheese Balls Goat Cheese Walnuts, chop fine Parsley, chop fine Lemon Thyme, chop fine SnP Combine all ingredients form into a bite size ball, season as needed, and chill until ready to...
Read MoreSummer Peach Salad
Ingredients Yellow Peaches, dice Pepitas, roast Pistachios Cotija, Cheese, crumble Basil, chiffonade Balsamic Reduction Mixed Greens Arugula Dressing Shallot, mince Salt Lime, zest and juice Red Wine Vin Agave Dijon Mustard Ground Coriander, a fee dashes Ground Cardamom, a dash Evoo Salt Toss Dressing with greens; plate Place other ingredients on top of greens and drizzle with balsamic...
Read MoreApricot Avocado Salad
Ingredients Apricots, dice Avocado, dice Almonds, chop (I used a key lime jalapeño flavored almond) Hemp Seeds Blue Cheese (I used a mild goat called Capriole) Chives, finely slice Red Leaf Lettuce, chop Dressing White Onion Lime zest and juice Basil Mint Coconut Vin Rice Wine Vin Fish Sauce Agave Grapeseed Oil SnP
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