Asparagus Artichoke Heart Fried Leeks Salad with Lemon Vinaigrette
Ingredients Asparagus, slice thin on bias, toss with salt and lemon juice, marinate Artichoke Hearts, large dice Parmesan, shave Leeks, slice, toss with corn starch and fry, drain on paper towel Red leaf lettuce Arugula Dressing Lemon Juice and Zest Dijon Garlic Shallot, mince Parsley Evoo SnP
Read MoreGrapefruit Avocado Salad
Ingredients Grapefruit, segment Avocado, dice Red Onion, slice marinate in lime juice and water, chop Dry Roasted Pepitas Basil, chiffonade Mixed Greens Dressing -Reduce- Grapefruit Juice Agave -Whisk- Evoo SnP
Read MoreItalian Mixed Salad with Lemon Tapenade Vinagrette
Ingredients Roasted Salted Pepitas Green Beans, roast, chop Tomato, dice Gorgonzola Cheese Basil, chiffonade Mixed Italian Greens Dressing Garlic, mince Lemon, zest and juice Red Wine Vin Country Dijon Cholula (hot sauce) Shallot, minced Parsley, chopped Olive tapenade Evoo SnP
Read MoreSprout Salad with Champagne Herb Vinaigrette
Ingredients Orange Bell Pepper, slice Cucumber, slice Celery, slice Sunflower Seed Tangelo, segment Red Leaf Lettuce Assortment of Sprouts, I used broccoli, onion, bean, and pea Dressing Garlic Clove Red onion Oregano Leaves Parsley Leaves Basil Leaves Country Dijon Lime Juice Champagne Vin Evoo Grapeseed Oil SnP Combine all dressing ingredients in a food...
Read MoreRoasted Zucchini & Rutabaga Salad with Roasted Bell Pepper Dressing
Ingredients Zucchini, dice, roast Rutabaga, dice, roast Green Onion, green parts, slice Tomato, dice Jalapeño Jack Cheese, shred Spicy Salad Greens Mix Dressing Red Bell Pepper, roast Garlic Clove Jalapeño Green Onion, white parts Sherry Vin Agave Nectar SnP Evoo Combine all dressing ingredients in a food processor
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