Smoke Swordfish Southwestern Niciose Style Ancho Chili Dressing
Ingredients Pickled Jalapenos (Rice win Vinegar, White vinegar, sugar, salt) Green Beans, blanched, shoked, and chopped Yukon Gold Potatoes. sliced and boiledin slated water until barley fork tender Green Bell Pepper, small dice Cherry Tomatoes, sliced in hlaf Parsley, chopped Purslane Mixed Greens Smoked Swordfish Mixed Greens Dressing Ancho Chili Powder Galic, minced Thyme, chopped Lime juice and zest Agave Nectar? Evoo SnP
Read MorePassionate Fig Salad
Ingredients Passion fruit Figs, diced Teardrop Tomatoes, haved Basil, chiffonade Mixed Greens Goat cheese Blue cheese Dressing Dave’s Miso Dressing (LA farmer’s markets) Sweet Chili Sauce
Read MoreHamachi Salad
Ingredients Apple, Kohlrabi Slaw -Kohlrabi, thick skin removed, and white parts shredded -Apple, shredded -Dikon, shredded -Grapefruit, zest and juice -Lime, zest and juice -Rice wine Vinegar -Snp Mixed all ingredients together and allow to marinate so flavors come together and juices release; about an hour. Strain slaw and save liquid for dressing Sesame Seeds Avocado, diced Mixed Greens Hamachi, sliced Dressing Reserved slaw liquid Light Sour Cream (you could also use, creme friache, or yogurt here) Lemon Oil Evoo Grapeseed Oil SnP Toss slaw, greens, and avocado together with dressing....
Read MoreCherry Balsamic Salad
Ingredients Cherries, chopped Lemon, zest and juice Red Onion, slicedProscuitto, crisped and chopped Walnuts, roasted Parmesan, shaved Basil Chiffonade Spinach (you can mix in other types of greens too) Dressing Balsamic Vinegar, reduced with onions Cherry Balsamic Vinegar (optional) Almond Oil EVOO SnP Directions Place onions and Balsamic in a sauce pot over medium heat. Reduce by 3/4. Strain onions over a bowl you will use to whisk the dressing to reserve balsamic. Strain onions over a bowl that you will use to whisk the dressing; reserve balsamic. Chop onions. Toss chopped balsamic onions,...
Read MoreWatermelon Arugula Salad with Citrus Vinaigrette
I love this salad right now, becuase all these ingredients are at their peak and this dressing just accentuates the natural flavors of the ingredients at their finest. Go to the farmer’s market and buy fresh arugula to get the extra peppery bitter taste (that’s why I don’t season the dressing with pepper, but you certainly can), a super sweet watermelon, and nice acidic heirloom tomato. and don’t forget the fresh basil; always chop this right before toss the salad. You can’t get a better taste of summer in your mouth than this. Ingredients Raw Walnuts, roasted...
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