Mushroom Zucchini Salad with Pepperoncini Dressing
Ingredients Zucchini, sliced Mushrooms, sliced Prosciutto, roasted and sliced Sunflower Seeds, roasted Chives, sliced Mâché Chili Dressing
Read MoreMango Pomegranate Salsa Salad
Ingredients Mango, diced Avocado, diced Orange, segments Pomegranate Seeds Tomato, diced Green Onion, green parts sliced Green Leaf Lettuce Dressing Green onion, white parts minced Cilantro, chopped Jalapeño, minced Lime, zest and juice Rice Wine...
Read MoreBeet, Grapefruit, Arugula Salad
Ingredients Golden Beets* White Grapefruit (Oro Blanco, etc), segmented Red Grapefruit (Red Pomelo, Ruby Red, etc), segmented Fennel, sliced and crisped in ice water. Feta Arugula Baby Greens *Turn on oven to 400F. Clean beets and toss with EVOO SnP. Wrap each beet individually in foil. Place in oven and roast for 1 hr and 10 minutes, or so depending on size. Let cool in foil ,then remove skins. Dice into 3/4″ cubes and toss with salt and white balsamic vinegar. Reserve until ready to toss with salad. Dressing Shallot, fine dice Red Wine Vinegar tt Grapefruit Juice EVOO SnP Place...
Read MoreRaw Vegan Sweet Potato Salad
Ingredients Sweet Potato Salad 1 Red Sweet Potato (yam), Processed with shredder blade 2 Carrots, processed with shredder blade 1″ piece of Ginger minced tt Grated Cinnamon tt Shredded coconut (sweetened or unsweetened) 1 Orange Juiced Lemon Oil Snp Dried Cranberries Raisins Dried Pineapple, diced Season carrot sweet potato and carrot with salt and pepper. Add minced ginger, gated cinnamon stick, shredded coconut and oj. Toss with lemon oil. Taste and adjust seasoning. Fold in dried fruit. Serve as a side or on top of the following base salad. Salad Base 1 Apple, julienne Mixed Baby...
Read MoreMache Crispy Prosciutto and Roasted Fennel
Ingredients Prosciutto, roasted until crisp and diced Fennel, sliced and roasted until lightly caramelized Goat cheese Mâché Dressing Garlic, minced Country Dijon Pinot Grigio Vin lemon juice SnP EVOO
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