Asian Inspired Papaya Salad
Ingredients Carrot, shredded Radish, thinly sliced Coconut, dried unsweetened Raw Cashews, roasted with fish sauce and soy sauce Papaya, diced Butter Lettuce Dressing Maui Onion Jalapeno Lime, juice and zest Blue Agave Nectar Cilantro Papaya Sesame Oil PeanutOil Grapeseed Oil Water, AN SnP Combine all ingredients for dressing in a food...
Read MoreFalafel Salad
Ingredients Falafel Tomato, diced Cucumber, sliced Mache Dressing Tahini Water, as needed to thin out tahini Lemon Juice and Zest Garlic, minced EVOO SnP
Read MoreApple, Celery Root, Fennel Slawlad
Ingredients Apple, julienne Fennel, thinly sliced Celery Root, julienne Raw Walnuts, chopped Prosciutto, sliced and sauted until crisp (optional) Blue Cheese (optional) Dressing Sugar Lemon Juice and Zest Mayo Apple Cider Vin Walnut Oil EVOO SnP The dressing can be added to the salad ahead so the flavors can come together; like a coleslaw.
Read MoreRaspberry Vinaigrette Salad
Ingredients Carrot, grated Radish, shaved or thinly sliced Raspberry Almonds Mint, chiffonade Baby Romaine Dressing Raspberries Raspberry Vin Sugar Lemon, zest and juice EVOO SnP Cook the raspberries, vinegar, and sugar until raspberries turn into a sauce. Strain seeds. Return raspberry liquid to pot and cook until syrupy. Add almonds and toss to coat. Strain almonds and place on wax paper to cool. Add lemon zest and juice to raspberry syrup and whisk in Evoo. Season with...
Read MoreArugula Corn Fennel Salad with Whole Citrus Vinaigrette
Ingredients Fennel, thinly sliced Fresh Raw Corn Kernels Balsamic Walnuts Arugula Dressing 2 Lemons, cut into wedges, seeded 1/2 Orange, or 1 small seedless orange, cubed Shallot, fine dice SnP I found this recipe on Food Networks site for a whole citrus vinaigrette and thought I give it a try. I was worried about making this dressing becuase I know how bitter the pith of citrus can be. Therefore it is imperative to add shallot to balance out the bitter. Here’s how I did it. In a blender, place the lemons and orange cubes. Blend for 1 to 2 minutes. Pulse and then blend until as...
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