Ahi Tuna, Mango Puree, Blood Orange and Sunflower Sprout Salad with Asian Dressing
Ingredients Mango Puree, Avocado, Sliced Blood Orange, Segemented Ahi Tuna (Sushi Grade), sliced Sunflower Sprouts Cucmber, thinly sliced Orange Bell Pepper, thinly sliced and pickled Dressing Jalapeno, finely diced Lime, juice and zest Cilantro, chopped Soy Sauce Sesame Oil Grapeseed Oil Mango Puree – Add diced Mango to a sauce pot with agave necter and enough water to almost cover. Cook until mango is tender and puree in a food processor or blender. Pickled Bell Pepper – Combine 3/4 C Rice vin, 1/4 C Mirin, 1/4 C Sugar and 1 tsp salt in a sauce pot and heat until sugar ans alt...
Read MoreRoasted Acorn Squash Salad with Cilantro Lime Vinaigrette
Ingredients Acorn Squash, roasted Pumpkin Seeds, roasted Scallions Avocado, diced Mixed Greens Dressing Garlic Lime, juice and zest Cilantro Rice Win Vin EVOO SnP Combine all dressing ingredients in listed order one at a time into a running...
Read MoreAntipasto Salad with Red Wine Vinaigrette
Ingredeints Garbanzo Beans Green Beans, blanched and sliced 1″ Hearts of Palm Cucumber, diced Cherry Tomatoes, quartered Green Olives, quartered Chives, sliced Prosciutto, diced Romaine Arugula Dressing Cabernet Vin (any red wine vin will do) Garlic, minced Shallots, minced Dijon EVOO SnP
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