Vegetarian Thai Beef Salad
Ingredients Portobello, Small Cucumber, peeled and thinly sliced Green Onions, chopped Mixed salad greens Mixed Raw Beans (from Farmer’s Market) Mung Bean Sprouts Thai Salad Dressing / Marinade (This is a classic Thai Recipe so I’ve included the measurements) 2 T Peanut Oil 3 ea Garlic Cloves, minced 1 ea Lemongrass, very thinly sliced 3 ea Kaffir Lime Leaves, very thinly sliced (or use some lime zest) 1/2 Red Onion, thinly sliced 1/2 C Mint leaves ¼ C Lime juice ¼ C Fish sauce Instructions: To prepare dressing, heat a medium skillet and add oil. Sweat garlic, lemongrass,...
Read MorePersimmon and Bok Choy Salad
Ingredeints Bok Choy Stems, diced Persimmons, diced Fennel, diced Hemp Seeds Baby Romaine Dressing Grapefruit Juice, reduced with Agave Nectar and Honey Grapeseed Oil SnP Why? I had some extra Bok Choy stems I wanted to use, and I noticed a similar texture between the Bok Choy Stems and Persimmon- they both have a silky, yet crunchy texture. Also, Fennel and Grapefruit pair...
Read MoreSouthwestern Fall Salad
Ingredients Butternut Squash, roasted w/ Chipotle Powder Red Onion, grilled Yellow Pepper, roasted Avocado, diced Passion Fruit Cilantro, chopped Queso Seco Mixed greens Dressing Garlic Chipotle, minced SnP Lime, zest and juice Apple Cider...
Read MoreButternut Squash Apple Mache Salad
Ingredients Mache Lettuce Granny Smith Apple, roasted Butternut Squash, roasted Candied Walnuts, chopped Dressing Walnut oil Raspberry White Balsamic SnP
Read MoreFig and Beet Spinach Salad
Ingredients Pomegranate Seeds Maple Candied Almonds, chopped Spinach Mixed Greens Fresh Prunes Goat Cheese Roasted Beets Dressing Balsamic Honey Evoo Walnut Oil SnP
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